Working with okara

Okara- the pulp left from making soy milk. After making tofu the other day, I grabbed this recipe to make some really moist healthy carrot muffins. I think it’s vegan too (no eggs)! I added walnuts and craisins on top to add some more flavor. Turned out quite well!



I still have quite a bit of okara left- may try substituting the carrots with zucchini next!