Monthly Archives: February 2013
Okara- the pulp left from making soy milk. After making tofu the other day, I grabbed this recipe to make some really moist healthy carrot muffins. I think it’s vegan too (no eggs)! I added walnuts and craisins on top to add some more flavor. Turned out quite well!
I still have quite a bit of okara left- may try substituting the carrots with zucchini next!
Comprehensive Tofu recipe found here-
After about 30 minutes the tofu was pretty solid! Still a bit too soft to my liking but I was impatient and hungry!
My last two attempts at baking didn’t work out too well, but these are easy to make, and tastes good too!